Under the direction of the Director – Food & Beverage, the incumbent manages the F&B operation, including all related management functions to ensure a positive guest experience. Primarily responsible to ensure consistency of service through the implementation of policy and procedure, training, certification, recognition, and discipline of all F&B Team Members and management.
(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)
EDUCATION AND /OR EXPERIENCE REQUIREMENTS:
(Related education and experience may be interchangeable on a year for year basis)
Requires a BS/BA degree in related field, and at least seven (7) years of management experience in the hospitality, entertainment, and/or food and beverage industry preferred.
ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):